Just substitute the legs for thighs.

Chicken legs and thighs are completely interchangeable.

Trust me, I know! It's terrible but they don't agree with my husband. He's getting better with garlic but onions are still a no go. Generally, I'll just cook onions on the side for myself but I can't cook them in the crock-pot or he can't eat the whole meal.

It was definitely a change at first but I've really had no problem adapting everything to no onions and low/no garlic. After a while, you don't really even notice a difference either. When I really want onions, I just sautee some up on the side for myself.

BBQ chicken - I made the sauce linked in the recipe, only I didn't bother simmering it first since it was going to simmer, in a way, in the crock-pot. I had chicken breasts on hand, but I'm sure it would be even more delicious with drumsticks because then you can pick them up and get all barbecue-y. :D The sauce is thin after slow-cooking with the chicken juices, but it's all still very yummy. (You could boil it down, I suppose, but I didn't bother.) Serve the sauce over rice or noodles.

Roast Sticky Chicken is excellent and I've done it with drumsticks before perfectly well.

I'd sprinkle the onions under and around.

As I recall, the "sticky" bit doesn't apply as much when it's done in the crock but when you slow-cook it in the oven (5 hours at a low temp), the onion caramelizes and gets beautifully sticky juices all over the pan.

am very sencitive. So understand.
I have not done this one in a wile, but oj,pinaple,and teriyaki, then served with rice. adjust to your taste before adding to chicken

I find chicken legs sub in well for thighs, but you can also cut off the drumsticks and use them in pretty much any chicken wing recipe. Drumsticks are usually meatier than wings, but they cook the same way, so if you've got a good chicken wing recipe you can do a jumbo version.

I'm surprised so many like drumsticks from the crock. I think they're so flabby and gross when cooked in the crock. I have a non-crock drumstick recipe that I can share if you'd like it for next time.

Oven fried drumsticks

20-24 drumsticsks
1/2 C flour
2 1/2 tsp salt
1/2 tsp ground pepper
2 tsp paprika
1 tsp Emrill's Essence (not sure what's in it, it's one of those spice mixes from that "BAM!" guy)
2 tsp garlic power or poultry seasoning
1/2 C. butter, divided and melted
----------------
Heat oven to 450. Combine flour, and spices in ziplock bag. Line 2 13x9 pans with heavy duty foil. Place 1/4 C. melted butter in each pan. Coat chicken in bag, shaking about 3 legs at a time. Place chicken in pans and bake uncovered for 30 min. Turn over and bake 15-20 min longer, or until tender and nicely browned.

This is a really yummy recipe. The spices have SUCH a good flavor. :-)

Chicken + bottle of bbq sauce. You can't go wrong.

This has nothing to do with your post, but is that a soft coated wheaten terrier in your profile picture?

Aww. He's very cute, and he looks exactly like the wheaten terrier. I had to ask, since I used to own a wheaten terrier, and I got all happy that someone had one too. Lol.